Baked Mashed Potatoes

Baked Mashed Potatoes Ingredients

4 lg Potatoes; peeled & quartered	1 c Fat-free sour cream; (8 oz)
1/4 c 1% low-fat milk	1 c Nonfat cottage cheese
1/2 ts Salt	5 Green onions; finely chopped
2 tb Butter; melted & divided	1/2 c Reduced fat butter crackers;
1 Egg; beaten

Instructions for Baked Mashed Potatoes

Cook potatoes until tender; drain. Place in a large bowl. Add milk, salt and 1 Tbsp butter; beat until light and fluffy. Fold in egg, sour cream, cottage cheese and onions. Place in a greased 1 1/2-qt baking dish. Combine the cracker crumbs and remaining butter; sprinkle over potato mixture. Bake, uncovered, at 350 for 20-30 mintues or until crumbs are lightly browned. Per serving: 425 Calories; 11g Fat (23% calories from fat); 20g Protein; 63g Carbohydrate; 71mg Cholesterol; 839mg Sodium NOTES : This dish can be made ahead and refrigerated. Sprinkle crumbs on top just before baking. Recipe by: Darlis Wilfer (ToH Oct/Nov 95) Posted to TNT - Prodigys Recipe Exchange Newsletter by on Jul 29, 97

Main Ingredient: PotatoCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Cottage Cheese	Egg	Milk
Onion	Potato	Salt	Sour cream

Potatoes Side dishes Baked Sour cream Cottage Cheese Cream Butter Cheese Onion Potato Green Onion Milk

for flavor and categorization

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