Update my dinner status, I'm making this tonight.
80 chefs marked this as Favorite
33 chefs marked this as Try Soon
Servings: 1 Servings
Total Time (median): 0 : 30 Active Time: 0 : 37
US/Metric: [convert to metric]
Ingredients
Preparation
Use 7-8 medium potatoes, boiled and drained. Add 8 ozs. cream cheese, 8 ozs. sour cream., 1 tsp. onion powder and some milk, if needed and mash good. Put in a casserole dish and bake in oven for 30 mins. at 350 F. (This recipe can be made ahead of time). Posted to Bakery-Shoppe Digest V1 #221 by "William & Evelyn Hall" on Sep 6, 1997