Baked Mashed Potatoes recipe
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Baked Mashed Potatoes

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Servings: 1 Servings
Total Time (median): tell us

Ingredients


Preparation

Use 7-8 medium potatoes, boiled and drained. Add 8 ozs. cream cheese, 8 ozs. sour cream., 1 tsp. onion powder and some milk, if needed and mash good. Put in a casserole dish and bake in oven for 30 mins. at 350 F. (This recipe can be made ahead of time). Posted to Bakery-Shoppe Digest V1 #221 by "William & Evelyn Hall" on Sep 6, 1997


Cuisine: Uncategorized Main Ingredient: Potato

Tags: Baked, Potato [edit]

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Baked Mashed Potatoes Reviews

100% would make "Baked Mashed Potatoes" again.

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Need to use other cheeses recipe has no flavor. Add parmesan, romano, fontina, etc.

Nfamos1Nfamos1 :  : review posted 21w 4d ago.


paulb99237paulb99237 : : 0:30 total time : 0:30 active time : review posted 2y 33w 2d ago.


This looks great! Seems easy to prepare and would be filling as well.

gbolton323gbolton323 :  : review posted 3y 49w 3d ago.


I adapted this recipe by piping the potatoes into plates with apastry bag. Then I broiled the plates just enough to lightly brown the peaks. That was used as a base for serving the rest of the meal. It was quite elegant.

promfhpromfh : : 0:30 total time : 0:45 active time : review posted 3y 52w ago.


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