Baked Mexican Rice

Baked Mexican Rice Ingredients

1.0 Onion, finely chopped	8.0 sl Chorizo or garlic sausage
1.0 clove Garlic finely chopped	0.0 (chorizo is very spicy, use
78.1 ml Olive oil	0.0 According to taste or mix
236.6 ml Rice	0.0 With garlic sausage for
4.9 ml Salt	0.0 Less spicy flavor)
4.9 ml Freshly ground pepper	354.9 ml 14 1/2 oz. chicken or beef
14.8 ml Chilli powder	0.0 Broth
1.0 Jar button mushrooms(4 oz.)	0.0 Grated Parmesan Cheese

Instructions for Baked Mexican Rice

Directions: Saute the onion and garlic in the oil until soft. Add the rice and seasonings and brown th rice lightly. Add the mushrooms, sausage and enough boiling stock to come 1 inch above rice. Cover with tight lid and bake in a 350 oven until liquid is completely absorbed about 30 to 35 minutes. Sprinkle with cheese. submitted by marina source Eating Better For Less Posted to MM-Recipes Digest V3 #267 Date: Sun, 29 Sep 1996 15:33:06 +0000 From: Marina ~~ltthecollector~~at;worldnet.att.net>

Main Ingredient: RiceCuisine: Mexican

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