Baked Onion Soup

4 Servings

Try this Baked Onion Soup recipe, or post your own recipe for Baked Onion Soup

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Baked Onion Soup Ingredients

Instructions for Baked Onion Soup

E ***** l/4 c butter 20 oz beef broth, condensed, can l c white wine OR dry sherry (optional) l ts Worcestershire sauce l/2 ts garlic salt 2 c cheese, Swiss, shredded 4 French bread, (or 6) 3/4 in. -thick, buttered and toasted l/3 c cheese, Parmesan, grated Saute onions in butter until soft. Mix in beef broth, wine, if desired, Worcestershire sauce, and garlic sault. Heat through. Ladle into 4 to 6 oven proof bowls, distributing onions as evenly as possible. Sprinkle l/2 cup Swiss cheese over soup. Top each serving with l slice French bread. Sprinkle with remaining l l/2 cups Swiss cheese and equal amounts Parmesan cheese. Bake in preheated 425 degree oven l0 minutes or until hot and bubbly. Heat under preheated broiler until cheese is light brown. Makes 4 to 6 servings. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: OnionsCuisine: Uncategorized