Baked Orange Pork Chops

4 Servings

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Baked Orange Pork Chops Ingredients

2 lb Lean pork chops, thick	1/2 c Orange juice
Salt and pepper	2 tb Flour
2 Oranges, sliced thin

Instructions for Baked Orange Pork Chops

Arrange pork chops in a casserole. Sprinkle with salt, pepper and flour and top with orange slices. Pour juice over the top and cover with orange slices. Cover. Bake in a preheated 350 degree oven for 1 1/2 hours or until tender. Randy Rigg

Main Ingredient: PorkCuisine: Uncategorized