Baked Pasta with Tomato Sauce

Baked Pasta with Tomato Sauce Ingredients

1 cn 28oz tomatoes in juice	10 oz Frozen mixed vegetables
3/4 ts Italian seasoning	15 oz Ricotta cheese
1 ts Salt	1/2 c Milk
1/2 ts Pepper	3 lg Eggs
12 oz Spaghetti	1/4 c Parm cheese

Instructions for Baked Pasta with Tomato Sauce

Heat oven to 375. Grease 13x9x2 baking dish. Empty can of tomatoes into medium saucepan. Stir in italian seasoning, 1/2 t salt and 1/4 t pepper. Bring to a boil, stirring and breaking up matoes with a wooden spoon. Reduce heat and simmer 25 min, stirring occasionally or til desired thickness. While sauce cooks bring a large pot of lightly salted wter to a boil. Add spaghetti and cook according to package directions, adding frozen veggies to pot for last 5 min of cooking time. Drain well. Meanwhile mix ricotta, milk, eggs, remaining salt and pepper in a large bowl. Add spaghetti with vegetables and mix well. Transfer to prepared dish and smooth top. Bake 15 min til set. Sprinkle with parm cheese; serve with the tomato sauce. Posted to MM-Recipes Digest V4 #139 by Lisa J on May 19, 1997

Main Ingredient: PastaCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Eggs	Italian Seasoning	Milk	Ricotta
Salt	Tomato

Pasta Main dishes Vegetables Baked Cheese Spaghetti Tomato Milk Dinner

for flavor and categorization

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