Terry Mcbrides Twice Baked Potatoes - Terry Mcbride (Who El

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Terry Mcbrides Twice Baked Potatoes - Terry Mcbride (Who El Ingredients

4 Idaho potatoes	1 c Grated cheddar cheese
6 tb Margarine	Salt & pepper to taste
1/2 c 2% low-fat milk

Instructions for Terry Mcbrides Twice Baked Potatoes - Terry Mcbride (Who El

preheat oven to 425 F. scrub potatoes to remove any dirt; dry, then prick with fork. rub skins lightly with oil (the potato skins!). place taters on baking sheet & bake for 45 minutes, or until tender. cut potatoes in half lengthwise; scoop out potato flesh frome ach potato & place in large bowl. mix in remaining ingredients; beat til light & fluffly. spoon mixture back into potato shells. top w/ addl cheese if desired. return to oven for 5- 10 min to make sure potatoes are heated through. variation: add 1 1/2 c chopped broccoli & 1 tsp dried oregano to potato flesh in step #2. makes 4 full or 8 half-portion servings. Posted to FOODWINE Digest by Barb B on Dec 27, 1997

Main Ingredient: PotatoCuisine: Uncategorized

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