Tex Mex Chili in Cheese Bread Bowls

8 Servings

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Tex Mex Chili in Cheese Bread Bowls Ingredients

3 lg Onions, chopped	2 1/4 tb Dried whole oregano
4 Cloves garlic, minced	1/2 c Chili powder
1 lg Jalapeno pepper, finely	1 cn (28 oz.) whole tomatoes
1 1/2 tb Vegetable oil	1 cn (16 oz.) whole tomatoes
4 1/2 lb Boneless chuck roast, finely	5 1/4 c Water
1 1/2 ts Cumin seeds

Instructions for Tex Mex Chili in Cheese Bread Bowls

Combine first seven ingredients in a large Dutch oven; cook until meat is browned. Add chili powder, tomatoes, and water. Bring to a boil. Reduce heat and simmer 2 to 3 hours, stirring frequently. Yield: 8 to 10 servings Posted to TNT - Prodigys Recipe Exchange Newsletter by katiescarlett1@juno.com (L J G) on Jul 5, 1997

Main Ingredient: CheeseCuisine: Uncategorized

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