Tex Mex Ranch Casserole

8 Servings

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Tex Mex Ranch Casserole Ingredients

1 lb Turkey -- ground/cooked	1 1/2 c Squash -- diced
1 10 oz can	1 1/2 c Zucchini -- diced
Cooked/mashed	1/2 c Red pepper
1 ts Garlic powder	2 1/4 oz Cheddar cheese -- shredded
1/2 ts Cumin	2 1/4 oz Mozzarella cheese, shredded
1/2 ts Oregano	4 Egg whites
1/4 ts Black pepper	3 tb Bread crumbs
1 c Onion -- chopped	Pinto beans --

Instructions for Tex Mex Ranch Casserole

Preheat oven at 350. Prepare a 13 x 9" pan with cooking spray. In a mixing bowl, combine turkey, beans, garlic powder, cumin, oregano, and pepper. Coarsely mash beans with pastry blender; transfer to prepared pan. Prepare skillet with oil; add onion. Cook over medium-high heat 2 minutes. Add squash, zucchini, and red pepper; cook 3 minutes longer. Spread vegetable mixture over turkey mixture. In a small bowl, whisk together cheeses and egg whites; pour over casserole. Sprinkle with bread crumbs. Bake for 30 minutes, or until golden brown. Recipe By : Weight Watchers Homestyle Recipes From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: Cuisine: Mexican