Tex-Mex Appetizer Tart

16 Servings

Try this Tex-Mex Appetizer Tart recipe, or post your own recipe for Tex-Mex Appetizer Tart

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Tex-Mex Appetizer Tart Ingredients

1 Pillsbury refrigerated pie	1/2 c Mayonnaise
6 oz Colby-monterey Jack cheese	1 cn (4.5 oz) Old El Paso?
1/2 c Roasted red bell peppers;	1/4 c Chopped fresh cilantro or

Instructions for Tex-Mex Appetizer Tart

Heat oven to 375 F. Remove crust from pouch. Place crust on ungreased cookie sheet; press out fold lines. In medium bowl, combine cheese, roasted bell peppers, mayonnaise and chiles; mix well . Spread over crust to within 1inch of edges. Fold crust edges over filling to form 1-inch border; flute. Bake at 375 F. for 25 to 35 minutes or until crust is golden brown. Sprinkle with cilantro. Let stand 10 minutes. Cut into wedges. Serve warm. 16 servings MC_Busted by Liz Custer custer@dconn.com Recipe by: by Richard McHargue, $10,000 winner 1998 Pillsbury Bakeoff Posted to MC-Recipe Digest by " Liz Custer" on Mar 5, 1998

Main Ingredient: Cuisine: Uncategorized

More like this...