Tex-Mex Bbq Pork Roast

8 Servings

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Tex-Mex Bbq Pork Roast Ingredients

3 1/2 lb Pork shoulder or leg roast;	1 tb Chili powder
2 tb Vegetable oil	1/2 ts Salt
3/4 c Onions; finely chopped	1/2 ts Paprika
1 Clove garlic; minced	1/2 ts Ground cumin
2 ts Jalapeno pepper; minced	1/2 ts Dried oregano
1 c Tomato juice	1/4 ts Black pepper; ground
1 tb White vinegar	1/4 ts Cayenne pepper
1 tb Worcestershire sauce

Instructions for Tex-Mex Bbq Pork Roast

Date: Fri, 23 Feb 96 17:21 PST From: sduller@mail.awinc.com (duller) Slice Pork roast horizontally, about 3/4 of the way through so that it opens like a book. Score top of meat crosswise with 1/2 inch deep slashes. In a medium saucepan, heat oil; add onions, garlic, jalapeno peppers and cook 3 to 5 minutes. Stir in remaining ingredients and bring to a boil. Cover, reduce heat and simmer 10 minutes. Let cool completely. In a shallow container combine mixture with Pork, cover and marinate in refrigerator 4 hours or overnieght. Place Pork in a shallow roasting pan and pour marinade over top. Cook in a preheated oven or barbecue at medium heat 325 degree F approximately 25 minutes per pound to an internal temperature of 160 degree F. Baste with marinade and turn occasionally. Serve thinly sliced on a crusty roll, with baked beans and corn on the cob. NOTES : Nutritional Info/Serving: 288 Calories 33 g Protein 15 g Fat 4 g Carbohydrate MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PorkCuisine: Uncategorized