Tex-Mex Beef Casserole

4 Servings

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Tex-Mex Beef Casserole Ingredients

1 1/4 c Crushed crackers	2 Garlic cloves, minced
1 cn Creamed corn (16 oz can)	3 Eggs
1 cn Italian peeled tomatoes	1/2 ts Salt
1 cn Chopped green chilies (4oz)	1 tb Chili powder
1 Medium onion, chopped	1 lb Ground round (85% lean)
1 Medium green bell pepper	1 tb Butter

Instructions for Tex-Mex Beef Casserole

In large bowl, mix together 3/4 cup crushed crackers, corn, tomatoes, chilies, onions, bell pepper, garlic, eggs, salt and chili powder with a fork until well blended. Add ground round and knead with your hands until mixed. Transfer to a lightly buttered, deep 3-quart baking dish. Sprinkle remaining 1/2 cup crackers over top and dot with butter. Bake in preheated 350-degree over about 1 hour, until center springs back when pressed with a finger. Makes 4 to 6 servings. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeefCuisine: Uncategorized