Tex-Mex Beef Soup

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Tex-Mex Beef Soup Ingredients

1 lb Beef round; cut 1/2 inch	1 cn (8 oz) kidney beans; drained
2 c Chopped onions	1 c Chopped green bell pepper
2 Cloves garlic; minced	2 cn (8 oz) tomato sauce
1 c Water	1 1/2 tb Chili powder
2 cn (15 oz) tomatoes; cut up	4 ts Instant beef bouillon
2 c Carrots; chopped	1/2 ts Black pepper
1 cn (8 oz) great northern beans;

Instructions for Tex-Mex Beef Soup

Spray a large saucepan with nonstick spray coating. Preheat over medium-high heat. add beef, onion and garlic. Cook and stir about 3 minutes or till meat is brown. Stir in water, undrained tomatoes, carrot, beans, green pepper, tomato sauce, chili powder, bouillon granules, and pepper. Cover and simmer about 30 minutes or till meat is tender. Posted to recipelu-digest by "Crane C. Walden" on Feb 6, 1998

Main Ingredient: SoupCuisine: Uncategorized

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