Tex-Mex Beef with Spinach Bake

8 Servings

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Tex-Mex Beef with Spinach Bake Ingredients

2 c Bisquick baking mix	1 c Ricotta cheese
1/2 c Cold water	1/3 c Green onions; chopped
1 lb Ground beef	1 c Cheddar cheese; shredded
1 pk Taco seasoning mix	1 c Sour cream
1 c Water	1 Egg; lightly beaten
10 oz Frozen spinach; thawed,

Instructions for Tex-Mex Beef with Spinach Bake

Date: Sun, 14 Apr 1996 20:48:57 -7 From: arlenes@holly.ColoState.EDU Heat oven to 350~F. Combine baking mix and 1/2 c cold water; stir until soft dough forms. Press dough into bottom of greased 13x9" baking dish. Cook ground beef in large nonstick skillet until brown. Stir in taco seasoning mix (dry) and 1 c water. Bring to a boil; reduce heat and simmer 15 minutes, stirring occasionally. Spoon mixture over dough. Combine spinach, ricotta cheese and onions; spread over ground beef mixture. Combine Cheddar cheese, sour cream and egg; spoon evenly over spinach mixture. Bake 30 minutes or until set. Let stand 5 minutes before serving. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #106 From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: SpinachCuisine: Uncategorized