Try this Tex-Mex Beef with Spinach Bake recipe, or contribute your own.
Suggest a better descriptionDate: Sun, 14 Apr 1996 20:48:57 -7 From: arlenes@holly.ColoState.EDU Heat oven to 350~F. Combine baking mix and 1/2 c cold water; stir until soft dough forms. Press dough into bottom of greased 13x9" baking dish. Cook ground beef in large nonstick skillet until brown. Stir in taco seasoning mix (dry) and 1 c water. Bring to a boil; reduce heat and simmer 15 minutes, stirring occasionally. Spoon mixture over dough. Combine spinach, ricotta cheese and onions; spread over ground beef mixture. Combine Cheddar cheese, sour cream and egg; spoon evenly over spinach mixture. Bake 30 minutes or until set. Let stand 5 minutes before serving. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #106 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (270g) | ||
Recipe Makes: 8 | ||
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Calories: 596 | ||
Calories from Fat: 367 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.8g | 54 % | |
Saturated Fat 18g | 90 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 147.1mg | 45 % | |
Sodium 309.1mg | 11 % | |
Potassium 523.6mg | 14 % | |
Total Carbohydrate 25.7g | 8 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 23.8g | ||
Protein 30.3g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 596
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