Tex-Mex Chicken and Rice Casserole

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Tex-Mex Chicken and Rice Casserole Ingredients

1 1/2 c Chopped; cooked chicken	1 1/2 c Water
1 cn (15-oz.) pinto or red	1 1/2 c Instant rice
1 cn (10-oz.) Ro-tel (diced	4 Cubes or tsp. instant

Instructions for Tex-Mex Chicken and Rice Casserole

Combine all ingredients in a medium saucepan; bring to a boil. Cover and remove from heat. Let stand 10 minutes or until all liquid is absorbed. Garnish as desired with tomato slices, green onions, avocado slices, etc. Makes 4 servings. Posted to TNT Recipes Digest by fran.federmann@juno.com (Fran Federmann) on Mar 30, 1998

Main Ingredient: ChickenCuisine: Uncategorized

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