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Peanut Butter Eggs
12 Servings
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Peanut Butter Eggs Ingredients
1 c
Margarine
1 1/2 ts
Vanilla
8 oz
Cream cheese
2 lb
Powdered sugar
1/2 ts
Salt
2 1/4 c
Peanut butter
, chunky
Instructions for Peanut Butter Eggs
Cream margarine and cream cheese; add remaining ingredients and mix thoroughly. Roll into small eggs or balls. Place on cookie sheet on waxed paper and freeze about 2 hours. For chocolate, use chocolate chips and a small bar of parafin or chocolate coating melted on top of double boiler. After 2 hours remove peanut butter eggs from freezer and dip in melted chocolate. Place on wax paper to cool. Makes 12 dozen eggs. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Eggs
Cuisine:
Uncategorized
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