Peanut Butter Eggs

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12 Servings

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Peanut Butter Eggs Ingredients

1 c Margarine 1 1/2 ts Vanilla
8 oz Cream cheese 2 lb Powdered sugar
1/2 ts Salt 2 1/4 c Peanut butter, chunky

Instructions for Peanut Butter Eggs

Cream margarine and cream cheese; add remaining ingredients and mix thoroughly. Roll into small eggs or balls. Place on cookie sheet on waxed paper and freeze about 2 hours. For chocolate, use chocolate chips and a small bar of parafin or chocolate coating melted on top of double boiler. After 2 hours remove peanut butter eggs from freezer and dip in melted chocolate. Place on wax paper to cool. Makes 12 dozen eggs. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: EggsCuisine: Uncategorized

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