Tex-Mex Chicken Dip

Tex-Mex Chicken Dip Ingredients

1 cn Cream of mushroom soup	Monterey Jack cheese;
1 cn Cream of chicken soup	4 Chicken breasts; boiled &
2 Jars salsa; (mild, med. or	Tortilla chips
Shredded cheddar cheese	Jalapeno peppers; if desired

Instructions for Tex-Mex Chicken Dip

1. Mix soup and salsa. 2. In 9 x 11 inch pan layer soup and salsa, sauce, chips, chicken, and cheeses. 3. Repeat layers. Bake at 350 degrees for 30 to 40 minutes until cheese bubbles. Serve with tortilla chips and jalapeno peppers on the side. HINT: Make sure chicken is in small piece Posted to brand-name-recipes by P&S Gruenwald on Jan 22, 1998

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cheddar	Chicken	Chicken Breast	Cream of Mushroom
Jalapeno	Tortilla

Chicken Cream Cheese Tortilla Mushrooms

for flavor and categorization

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