Try this Tex-Mex Chicken Salad recipe, or contribute your own.
Suggest a better descriptionCombine mayonnaise and 1/4 cup sour cream; stir well. Add the next 4 ingredients and add chicken and onions; stir well. Cover and refrigerate at least 2 hours. When ready to serve place tortillas on a baking sheet; sprinkle cheese evenly over each tortilla. Bake at 300 degrees until cheese melts; transfer to individual serving plates. Arrange lettuce over cheese; top each with 1/4 of the chicken mixture. Garnish with olives, sour cream and tomato. Serve with picante sauce. Source: A Taste and Tour of Dallas by Candy Coleman. Posted to MealMaster Recipes List, Digest #151 Date: Fri, 31 May 1996 11:47:26 -0700 From: Dan Schamber
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Serving Size: 1 Serving (127g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 169 | ||
Calories from Fat: 125 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.9g | 18 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 14.5mg | 4 % | |
Sodium 690.5mg | 24 % | |
Potassium 44.9mg | 1 % | |
Total Carbohydrate 11.4g | 3 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 9.6g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 169
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