Tex-Mex Corn Macaroni

6 Servings

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Tex-Mex Corn Macaroni Ingredients

1 lb Corn macaroni (found in	2 Green peppers; chopped
2 tb Vegetable oil	1 tb Chili powder
1 Onion; chopped	1 ts Oregano, dried
3 Garlic cloves; minced	2 c Tomatoes, fresh; chopped
1/2 c Chile peppers, green; peeled	1 c Corn kernels, fresh or

Instructions for Tex-Mex Corn Macaroni

Cook pasta in boiling water according to package directions. Saute onion and garlic in oil over medium-high heat in large skillet about 5 minutes, or until tender. Add both types of peppers and cook an additional 3 minutes, stirring. Add chili powder, oregano, tomatoes, and corn and cook another 5 minutes. stirring occasionally. Drain pasta and add to vegetables in large pan. Cook over low heat until warm. Total calories per serving: 310. Fat: 6 grams Source: Vegetarian Journal, Sept. - Oct 1993/MM by DEEANNE From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PastaCuisine: Uncategorized