Tex-Mex Dip #1

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Tex-Mex Dip #1 Ingredients

3 Medium-size ripe avacados	1 pk Taco seasoning mix
2 tb Lemon juice	2 cn (10-oz) bean dip; plain or
1/2 ts Salt	1 Bunch green onions; chopped
1/4 ts Pepper	3 md Tomatoes; cored, seeded,
1 c Sour cream	2 cn (3.5-oz) pitted ripe olives;
1/2 c Mayonnaise	8 oz Sharp cheddar cheese;

Instructions for Tex-Mex Dip #1

Peel, pit & mash avacados in medium-size bowl with lemon juice, salt & pepper. Combine sour cream, mayonnaise & taco seasoning mix in bowl. Spread bean dip on a large, shallow serving platter. Top with avacado mixture, then layer with sour cream mixture. Sprinkle with chopped onions, tomatoes & olives. Cover with shredded cheese. Serve chilled or at room temperature with large round tortilla chips. TERESA BLACKWELL, FT WORTH, TX NANNICE HORNOR, ROGERS, AR From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized

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