Tex-Mex Dip #2

12 Servings

Try this Tex-Mex Dip #2 recipe, or post your own recipe for Tex-Mex Dip #2

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Tex-Mex Dip #2 Ingredients

2 tb Lemon juice	21 oz Bean dip; plain or jalepeno
1/2 ts Salt	1 c Green onions; chopped
3 Avocadoes, medium size	3 Tomatoes; seeded and chopped
1/4 ts Pepper	7 oz Olives; chopped
1 c Sour cream	8 oz Sharp cheddar cheese; grated
1/2 c Mayonnaise	Tortilla chips
1 Taco Seasoning Mix packet

Instructions for Tex-Mex Dip #2

Peel, pit and mash avocadoes in medium bowl. Add lemon juice, salt and pepper. In separate bowl, combine sour cream, mayonnaise, and taco seasoning. To assemble, spread bean dip on a large, shallow platter. Top with avocado mixture. Put on sour cream and taco mixture. Sprinkle with chopped onions, tomatoes, and olives. Cover with shredded cheese. Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip

Main Ingredient: Cuisine: Uncategorized