Tex-Mex Pasta Skillet

Tex-Mex Pasta Skillet Ingredients

1/2 lb Wagon wheel or other pasta	2 lb Canned stewed tomatoes
1/2 lb Chorizo sausage; fully	1 lb Frozen corn
1 lg Green bell pepper; diced	1/4 lb Canned diced mild green
1 lg Onion; diced	1/2 c Cilantro; chopped
1 sm Zucchini; diced	1/2 c Cheddar cheese; or Monterey

Instructions for Tex-Mex Pasta Skillet

Cook pasta in a large pan of boiling water 10 minutes, or until al dente. Drain and keep warm. Saut? sausage, green pepper and onion in a heavy nonstick skillet over medium high heat about 5 minutes, stirring frequently until vegetables are tender. Discard any fat in skillet. Stir in next 4 ingredients. Bring to a boil. Reduce heat to low and simmer 10 minutes. Stir in pasta and cilantro. Serve sprinkled with cheese. Per serving: calories 715, fat 27.5g, 34% calories from fat, cholesterol 62mg, protein 31.0g, carbohydrates 92.0g, fiber 8.9g, sodium 1114mg. The recommended wines are: Pinot Noir, Beaujolais, or Chianti. MC Fortmatted and MC Busted by Barb at PK Suggested Wine: Pinot Noir, Beaujolais, or Chianti. NOTES : Prep: 10 min, Cook: 15 min. Recipe by: Meals For You Web Site Posted to recipelu-digest by "abprice@wf.net" on Mar 13, 1998

Main Ingredient: PastaCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bell Pepper	Cheddar	Cilantro	Corn
Onion	Pasta	Sausage	Tomato
Zucchini

Diabetic Corn Cilantro Bell pepper Cheese Onion Tomato Pasta

for flavor and categorization

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