Tex-Mex Rib Rub-Rib Rub W/mexican Influe

4 Servings

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Tex-Mex Rib Rub-Rib Rub W/mexican Influe Ingredients

2 tb Sweet paprika	2 tb Chili powder
1/2 ts Black pepper	1 ts Garlic powder
1/2 ts Cayenne	1 ts Ground cumin
1 ts Dry mustard	1 ts Onion powder
1 tb Brown sugar	1 ts Ground achiote seeds

Instructions for Tex-Mex Rib Rub-Rib Rub W/mexican Influe

A couple of folks have asked about my mention of an achiote rub for chicken for green chile/chicken sandwiches. I cant for the life of me find the recipe Ive used in the past, but this one looks good. Its from Babs Woods, who may be on this list; I cant remember. As usual, chile-heads adjust heat as endorphin addiction dictates: Use on about 2 lbs meat. (Recipe can be doubled, for 4 lbs. of meat or ribs.) Bake, roast, grill, whatever, until meat is properly cooked. Store dry rub in screwtop jar until use. Curtis Jackson CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Mexican

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