Tex-Mex Taco Salad

6 Servings

Try this Tex-Mex Taco Salad recipe, or post your own recipe for Tex-Mex Taco Salad

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Tex-Mex Taco Salad Ingredients

1 Head lettuce, shredded	4 c Can Opener chili, (separate
2 lg Chopped tomatoes	Recipe)
1 sm Onion, diced

Instructions for Tex-Mex Taco Salad

Line plates with vegetables and top with chili. Variation: Serve with baked corn chips. Per serving: Calories: 275 Protein: 15g Carbohydrates: 40g Fat: 6g Sodium: 443 mg Cholesterol: trace Adapted from Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 3-95. Posted to MM-Recipes Digest V3 #196 Date: Sat, 13 Jul 1996 11:26:54 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)

Main Ingredient: GreensCuisine: Uncategorized