Tex-Mex Tuna Salad

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Tex-Mex Tuna Salad Ingredients

2 cn Solid white tuna in water,	1 ts Ground cumin
1/2 c Sliced ripe olives	Lettuce leaves
1/2 c Sliced green onions w/tops	Shredded lettuce
1/2 c Thinly sliced celery	12 Taco shells
2/3 c Pace Picante Sauce	3 c Tortilla chips
1/2 c Dairy sour cream

Instructions for Tex-Mex Tuna Salad

Combine tuna, olives, green onions and celery in medium bowl. Combine Pace Picante Sauce, sour cream and cumin; mix well. Pour over tuna mixture; toss lightly. To serve, line taco shells with lettuce leaves; spoon tuna mixture into shells. Or, line individual serving plates with shredded lettuce; top with tuna mixture and surround with tortilla chips. Drizzle with additional Pace Picante Sauce; top with additional sour cream, if desired. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: FishCuisine: Mexican

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