Tex-Mex Turkey Bake

8 Servings

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Tex-Mex Turkey Bake Ingredients

2 c Bisquick original baking mix	1 pk (10-oz) frozen chopped
1/2 c Cold water	1 c Ricotta cheese
Nonstick cooking spray -or-	1/3 c Chopped green onions (about
1 tb Vegetable oil	1 1/2 c Shredded Cheddar cheese
1 lb Ground turkey	1 c Sour cream
1 Envelope (1.25-oz) taco	1 Egg
1 c Water

Instructions for Tex-Mex Turkey Bake

HEAT oven to 375 degrees. Grease rectangular pan, 13x9x2 inches. Mix baking mix and 1/2 cup cold water until soft dough forms. Press dough in bottom of pan, using fingers dipped in baking mix. SPRAY 12-inch skillet with nonstick cooking spray or coat with oil. Cook ground turkey in skillet over medium heat, stirring frequently, until white; drain. Stir in seasoning mix (dry) and 1 cup water. Heat to boiling; reduce heat. Simmer uncovered 15 minutes, stirring occasionally. Spoon turkey mixture over dough. MIX spinach, ricotta cheese and onions; spread over turkey mixture. Mix Cheddar cheese, sour cream and egg; spoon evenly over spinach mixture. Bake 30 to 35 minutes or until set. Let stand 5 minutes before cutting. 8 servings. From . Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: TurkeyCuisine: Uncategorized