Tex-Mex Turkey Casserole

4 Servings

Try this Tex-Mex Turkey Casserole recipe, or post your own recipe for Tex-Mex Turkey Casserole

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Tex-Mex Turkey Casserole Ingredients

2 ts Vegetable oil	pn Pepper
1 Onion, chopped	28 oz Can tomatoes, undrained
1 Garlic clove, minced	2 c Corn kernels
2 ts Chili powder	1 Sweet red/green pepper, chop
1 ts Cumin	1/4 c Fresh parsley, chopped
1/2 ts Dried oregano	40 Tortilla chips - unsalted
1/2 ts Salt	2 c Turkey, cooked, cubed
pn Hot pepper flakes	1 1/2 c Monterey jack cheese, shred

Instructions for Tex-Mex Turkey Casserole

In large skillet, heat oil over medium heat; cook onion and garlic for 3 minutes or until softened. Stir in chili powder, cumin, oregano, salt, hot pepper flakes and pepper; cook for 1 minute. Add tomatoes; crush with potato masher. Bring to boil; reduce heat and simmer for 20-30 minutes or until most of liquid has evaporated, In bowl, combine corn, sweet pepper and parsley. Place one-third of tortilla chips in greased 8-inch square baking dish (2 litre). top with half the turkey, corn mixture and tomato sauce, and 1/2 cup of the cheese. Repeat layers of tortilla chips, turkey, corn mixture, tomato sauce and remaining cheese. Crush remaining tortilla chips; set aside. Bake, uncovered, in 350F(180C) oven for 20 minutes. Uncover and sprinkle with remaining chips. Bake for 10 minutes longer or until heated through.

Main Ingredient: TurkeyCuisine: Uncategorized