Tex-Mex Turkey Chili

4 Servings

Try this Tex-Mex Turkey Chili recipe, or post your own recipe for Tex-Mex Turkey Chili

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Tex-Mex Turkey Chili Ingredients

LIZ JONES VXRF36B	2 Garlic cloves; minced
2 Turkey thighs	2 ts Chili powder; or more
1 c Boiling water	1 1/2 ts Cumin
28 oz Tomatoes with liquid	1/2 ts Dried oregano
2 Large onions; chopped	Salt & fresh-ground pepper
3 Green peppers;seeded/chopped	1/4 c Extra sharp shredded cheese;

Instructions for Tex-Mex Turkey Chili

Put turkey thighs on a chopping board; slice meat away from the bones. Cut meat in 1-inch cubes, discard skin. Spray a non-stick pot (or pressure cooker) with cooking spray for no-fat frying. Add cubed meat. Brown over moderate heat in its own melted fat (no added oil needed). Remove from flame and stir boiling water into juices in pot. Pour liquid into a cup, set aside until fat rises to surface. With a bulb-type baster, skim off and discard surface fat. Return fat-skimmed liquid to pot. (Bones may be added for flavor and removed before serving.) Add all remaining ingredients except cheese. Cover, simmer over low heat until tender, about 1 hour in conventional pot, or 20 minutes in pressure cooker. Uncover, continue to simmer until most of the liquid evaporates and chili is thick. Spoon into serving dish. Top with cheese. ~-- From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: TurkeyCuisine: Uncategorized