Tex-Mex Two Bean Chili

8 Servings

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Tex-Mex Two Bean Chili Ingredients

PILLEGI TDJR42A	1/2 c Green chiles -- diced
2 tb Olive oil	3 tb Chili powder
1 c Onion -- chopped	1 1/2 ts Cumin
1 c Green bell pepper ; seeded	1 ts Salt
1 Garlic ; clove -- pressed	1 ts Sugar
1 lb Stew meat -- cut into	1 ts Oregano
1/2 -in	1/8 ts Cayenne pepper
1/2 lb Hot italian sausage * 1-3/4	1 1/2 c Pinto beans -- (canned)
Tomato puree	Rinse
1 3/4 c Beef broth	1 1/2 c Kidney beans -- (can)
1 1/4 c Water	Rinsed
2/3 c Tomato paste

Instructions for Tex-Mex Two Bean Chili

* If link sausage is used, remove castings before sauteing. In 6-quart pan, heat oil; saute onion, bell pepper, and garlic 3 to 4 minutes or until tender. Add stew meat and sausage, stirring to crumble sausage; cook 5 to 6 minutes. Blend in tomato puree, broth, water, tomato paste, green chiles, chili powder, cumin, salt, sugar, oregano, and cayenne pepper, if desired. Bring to boil. Reduce heat; simmer, uncovered for 1-1/2 hours, stirring occasionally. Mix in beans; simmer, covered for 30 minutes more. Makes 6 servings. Recipe: Houston Post, October 3, 1990 Be Seeing You, DPileggi in Houston 08/20 13:39 FROM: D PILEGGI (TDJR42A) Recipe By : From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: BeefCuisine: Uncategorized