Tex-Mex with Spinach Bake

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Tex-Mex with Spinach Bake Ingredients

2 c Bisquick baking mix	1 c Cheese; ricotta
1/2 c Water; cold	1/3 c Green onions; chopped
1 lb Ground beef	1 1/2 c Cheddar cheese; shredded
1 pk Taco seasoning mix	1 c Sour cream
1 c Water	1 Egg; lightly beaten
10 oz Spinach *

Instructions for Tex-Mex with Spinach Bake

* frozen, thawed, chopped and squeezed dry. ******************************************************* ****************** Heat oven to 350~F. Combine baking mix and 1/2 c cold water; stir until soft dough forms. Press dough into bottom of greased 13x9" baking dish. Cook ground beef in large nonstick skillet until brown. Stir in taco seasoning mix (dry) and 1 c water. Bring to a boil; reduce heat and simmer 15 minutes, stirring occasionally. Spoon mixture over dough. Combine spinach, ricotta cheese and onions; spread over ground beef mixture. Combine Cheddar cheese, sour cream and egg; spoon evenly over spinach mixture. Bake 30 minutes or until set. Let stand 5 minutes before serving. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: SpinachCuisine: Mexican

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