Texas Beef Barbecue #1

Texas Beef Barbecue #1 Ingredients

3 1/2 lb Beef Brisket In 1 Piece	2 Cloves garlic; Minced
1 c Catsup	1 md Fresh Or Canned Green
1/2 c Cider Vinegar	2 ts Chili Powder
1/4 c Worcestershire Sauce	1 ts Paprika
1/4 c (1/2 Cube) Butter	1/2 ts Salt
3 Ribs Celery; Finely Chopped	1/2 ts Freshly Ground Black Pepper
1 md Onion; Finely Chopped

Instructions for Texas Beef Barbecue #1

When the fire has burned down to hot coals, spread to provide moderate heat and fit a drip pan in front of in the center of the coals. Place the brisket, fat side up, over the drip pan. Cover the grill and adjust the dampers to maintain slow steady heat. While the meat is cooking, in a sauce pan combine all of the other ingredients, blending well, and simmer for 10 minutes. After 1 hour, baste the meat lightly with the sauce and turn the meat as needed to cook evenly. Replenish the fire as needed, but dont pile the coals, as the brisket should cook slowly. Cook 4 to 5 hours total until the meat almost falls apart. Sprinkle 2 to 3 handfuls of hickory chips, that have been soaked in water, over the coals. Cover the grill or enclose the top of the meat in a sheet of foil, tucked around the bottom edges of the meat and let the hickory smoke the meat for 10 to 15 minutes. Remove the cover and brush the meat with the sauce. Place the meat on a platter and slice. It will crumble. Serve the meat and the remaining sauce on split and buttered sandwich buns. Any leftover sandwiches can be frozen and reheated in a Microwave or conventional oven, or the shredded meat and sauce can be frozen together to reheat later for sandwiches. Date: Wed, 26 Jun 1996 00:39:36 -0500 (CDT) From: "Mr. & Mrs. Pro & crew" MM-Recipes Digest V3 #179 From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: BeefCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beef	Butter	Celery	Chili Powder
Cider Vinegar	Garlic	Onion	Paprika
Salt	Worcestershire sauce

Meat Celery Garlic Butter Onion Grill Beef

for flavor and categorization

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