Texas Candy Cake recipe
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Texas Candy Cake

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Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Toss fruit and nuts with flour. Mix in milk thoroughly until all is well coated. Press into sprayed bread pans and bake at 250 degrees 1-1/2 hours, or till light brown. Let cool in pans until completely cool, then slice. Best if it mellows in refrigerator about 2 weeks. Pat Empson 05/25 09:50 am From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Uncategorized Main Ingredient: Cake

Tags: Cakes, Desserts, Apple, Milk [edit]

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