Texas Caviar - Pickled Black-Eyed Peas

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Texas Caviar - Pickled Black-Eyed Peas Ingredients

2 #10 cans of black-eyed peas	1/4 c Thinly sliced onion
3/4 c Peanut oil	1/2 ts Salt
1/4 c Wine (I like red wine but	1 ts Fresh ground black pepper
1 Clove of garlic (bruised)	1/4 c Cider vinegar

Instructions for Texas Caviar - Pickled Black-Eyed Peas

Drain liquid from peas. Place peas in a bowl and add the remaining ingredients. Mix throughly. Store in a jar. Remove the garlic clove after 2-4 days. This keeps for upto 15 days in the fridge. Serves 6-8 as an appetitizer and is good when scooped up with a saltine cracker! From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PickleCuisine: Uncategorized

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