Texas Caviar - Pickled Black-Eyed Peas recipe
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Texas Caviar - Pickled Black-Eyed Peas

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Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Drain liquid from peas. Place peas in a bowl and add the remaining ingredients. Mix throughly. Store in a jar. Remove the garlic clove after 2-4 days. This keeps for upto 15 days in the fridge. Serves 6-8 as an appetitizer and is good when scooped up with a saltine cracker! From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Uncategorized Main Ingredient: Pickle

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