Texas Caviar - the Big Texan Steak Ranch

Texas Caviar - the Big Texan Steak Ranch Ingredients

4 1/4 oz Blackeyed peas -- cooked,	2 1/8 tb Onion -- diced
Drained	3/4 ts Garlic -- finely chopped
2 1/8 tb Jalapeno -- finely chopped	1/4 c Green onion -- finely
1/2 c Italian salad dressing	Chopped
1/2 oz Pimiento -- diced	3/4 dr Salt -- to taste
1/2 c Green chiles -- diced	3/4 dr Tobasco sauce -- to taste
Drained

Instructions for Texas Caviar - the Big Texan Steak Ranch

Mix all ingredients and leave in refrigerator over night. Serve on lettuce leaves and serve with tortilla chips as a salad or appetizer. Posted to EAT-L Digest - 15 June 96 Date: Sun, 16 Jun 1996 18:05:47 -0500 From: Thomas Vath Recipe By : "The Big Texan Steak Ranch" Amarillo, Texas

Main Ingredient: BeansCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Chile	Garlic	Jalapeno	Onion
Salt

Appetizers Beans Salads Garlic Onion Peas Green Onion

for flavor and categorization

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