Texas Golden Punch

125 Servings

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Texas Golden Punch Ingredients

4 cn (12-oz) frozen orange juice	4 cn (46-oz) apple juice
4 cn (12-oz) frozen lemonade	4 Bottles ginger ale
4 cn (46-oz) pineapple juice

Instructions for Texas Golden Punch

Combine orange juice & lemonade using only half as much water as directed on the cans. Add pineapple juice & apple juice. Mix well & freeze. Remove from freezer 3 hours before serving. It should be slushy when ready to serve. Add ginger ale. Serves about 125. SUE CARTER From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized