Texas Hot Cocoa Cake

10 Servings

Try this Texas Hot Cocoa Cake recipe, or post your own recipe for Texas Hot Cocoa Cake

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Texas Hot Cocoa Cake Ingredients

3 tb Cocoa; heaping tablespoons	1 ts Baking soda
1/4 lb Butter	1 ts Cinnamon
1/2 c Vegetable oil	1 ts Vanilla
1 c Water	1 Stick butter; for frosting
2 c Sugar	3 tb Cocoa; heaping-for frosting
2 c Wondra Instant Flour	6 tb Milk; for frosting
1/2 c Buttermilk	Nuts (optional); for
2 Eggs

Instructions for Texas Hot Cocoa Cake

Preheat oven to 400 degrees. Combine in a saucepan; cocoa, butter, oil and water. Bring to a boil. Let cool. Combine sugar and flour in a large bowl. Pour cocoa mixture, when cooled, over flour and sugar. Beat until smooth. Combine buttermilk, eggs, baking soda, cinnamon and vanilla. Beat into the cocoa mixture. Grease and flour a 9 x 13 inch pan. Pour cake batter into pan. Bake at 400 degrees for 35 - 40 minutes. Frosting: Start 10 minutes before baking is done. Combine frosting ingredients in a pan, except confectioners sugar. Heat until butter melts. Add confectioners sugar. Stir well, then beat until thick. Spoon frosting over hot cake. Top with nuts, if desired. Recipe by: Three Rivers Cookbook Volume I Posted to Bakery-Shoppe Digest V1 #241 by "Lynn Ratcliffe" on Sep 15, 1997

Main Ingredient: CakeCuisine: Uncategorized

More like this...