Peanut Butter Fudge

12 Squares

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Peanut Butter Fudge Ingredients

1 c Sugar	1 c Brown sugar
2 tb Butter	1/2 c Evaporated milk
1 ts Vanilla	1 c Marshmallows
1/4 lb Peanut butter	1 ds Salt

Instructions for Peanut Butter Fudge

Cook sugar, butter, milk, and salt to soft ball stage (234 - 238 F). Add the marshmallows and peanut butter just before removing from the fire. Do not stir. Cool to room temperature. Add flavoring. Beat until mixture is creamy, thick, and will hold its shape when dropped from a teaspoon. Pour into well-buttered, shallow pan. Cut in squares. Mary Miller, Robinson, PA in The Household Searchlight cookbook Submitted By WARING@IMA.INFOMAIL.COM (SAM WARING) On SAT, 25 FEB 95 230627 GMT From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Peanut ButterCuisine: Uncategorized