Texas Pecan Pie

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Texas Pecan Pie Ingredients

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Instructions for Texas Pecan Pie

Beat 6 Tbls. butter, 1 cup sugar, 1 egg, 1/2 tsp. vanilla together until fluffy. Mix 1 1/2 cups cake flour, 1 tsp. baking soda, 1/2 tsp. salt together & add alternately with 1/2 cup sourdough starter, blending after each addition. Blend in 1/2 cup milk. Pour into buttered 8 1/2" tube pan. Bake in 350 oven for 35 minutes. Remove from pan & cool. Pecan glaze: Combine 3/4 cup light brown sugar, 6 Tbls. cornstarch, 1/4 tsp. salt in saucepan; stir in 3/4 cup water. Cook, stirring constantly, until mixture thickens & boils; boil 1 minute. Add 2 Tbls. butter. Cool mixture until spreadable. Cover with whole pecans. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Main Ingredient: PieCuisine: Uncategorized