Texas Sheet Cake

10 Servings

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Texas Sheet Cake Ingredients

CAKE	1 c SOUR CREAM
1 c BUTTER	FROSTING
1 c WATER	1/2 c BUTTER
4 tb COCOA PWDR	4 tb MILK
2 c FLOUR	1 c NUTS (CHOPPED)
2 c SUGAR	1 BOX CONFEC.SUGAR(SIFTED)
1/2 ts BAKING SODA	1 ts VANILLA
2 lg EGGS	4 tb COCOA

Instructions for Texas Sheet Cake

FOR THE CAKE: BATTER:BRING BUTTER,WATER,COCOA TO A BOIL.POUR INTO MIXTURE OF FLOUR,SUGAR,SALT,BAKING SODA. ADD EGGS AND SOUR CREAM,MIX. POUR INTO GREASED AND FLOURED 18 X 21" PAN (LG.COOKIE SHEET) BAKE 22 MIN.AT 350. FOR THE FROSTING: ABOUT 5 MIN.BEFORE CAKE IS DONE BRING BUTTER,COCOA,MILK TO A BOIL. STIR CONSTANTLY. POUR INTO SIFTED SUGAR, ADD VANILLA-BEAT UNTIL WELL MIXED ADD NUTS, POUR HOT FROSTING ONTO HOT CAKE, SPREAD & LET COOL. ENJOY & PIG OUT. From: Cindy Goslin, Cyberealm BBS Watertown NY 315-786-1120 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip

Main Ingredient: CakeCuisine: Uncategorized