Texas Steak "Pot Roast"

Texas Steak "Pot Roast" Ingredients

1 tb Olive oil	2 tb Lime juice
1 1/4 Outside round steak, trimmed	1 Onions, sliced
Salt and pepper	2 Cloves garlic, minced
1 c Beef stock	2 ts Ground cumin
1 c Bottled salsa	1/4 ts Hot pepper flakes

Instructions for Texas Steak "Pot Roast"

In Dutch oven or deep ovenproof skillet, heat oil over medium heat; brown steak all over. Sprinkle with salt and pepper. Transfer to plate and set aside. Stir stock into pan; bring to boil, stirring to scrape up brown bits. Stir in salsa, lime juice, onions, garlic, cumin and hot pepper flakes; bring to boil. Return meat to pan. Cover tightly; bake in 375?F oven, turning meat every 30 minutes, for 2 to 2 1/2 hours or until very tender. Makes 4 servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living 20th Anniversary Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin" on Apr 24, 1998

Main Ingredient: BeefCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beef	Cumin	Garlic	Lime Juice
Olive Oil	Onion	Steak

Meats Garlic Olive oil Onion Steak Lime Beef

for flavor and categorization

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