Texas White Lightning Chili

8 Servings

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Texas White Lightning Chili Ingredients

1 lb Dried navy beans	8 oz Canned chopped chiles
4 cn Ready-serve chicken broth	1 c -water
1 lg Onion -- chopped	1 Jalapeno -- seeded and
2 Garlic cloves -- minced	Chopped
1 tb White pepper	8 Flour tortillas
1 tb Oregano	Monterey Jack cheese --
1 tb Cumin	Shred
1 ts -salt	Commercial salsa
1/2 ts Cloves	Sour cream
5 c Cooked chicken -- chopped

Instructions for Texas White Lightning Chili

Sort and wash beans; place in large Dutch oven. Cover with water 2 inches above beans. Soak 8 hours; drain beans, and return to Dutch oven. Discard liquid. Add 3 cans of broth and next 7 ingredients; bring to boil. Reduce heat and simmer, covered, 2 hours or until beans are tender, stirring occasionally. Add remaining can of broth, chicken, and next 3 ingredients. Cover and simmer 1 hour, stirring occasionally. With kitchen shears, make 4 cuts in each tortilla toward, but not through, the center. Line serving bowls with tortillas, overlapping cut edges of tortillas. Spoon in chili, and top with cheese, salsa, and sour cream. Serve immediately. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized