Texas-Style Barbecued Ribs (En)

6 Servings

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Texas-Style Barbecued Ribs (En) Ingredients

6 lb Lean pork ribs, (6 to 10)	1 c White wine
3 tb Dry mustard	3 c Barbecue sauce (recipe

Instructions for Texas-Style Barbecued Ribs (En)

Preheat oven to 350 degrees F. Boil ribs in a large pot of salted water for 5 minutes; drain well. Arrange in a large baking pan. Mix mustard with wine and coat ribs with the mixture, using a pastry brush. Brush ribs with barbecue sauce. Bake on middle oven shelf, turning often and brushing with additional sauce, for 45 minutes to 1 hour. Pork is done when meat pulls easily from the ribs. Serve with hot beans and cold beer. Yield: 6 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved NOTES : (taken from The White House Family Cookbook) Posted to MC-Recipe Digest V1 #368 Recipe by: TVFN:ELECTION NIGHT SPECIAL SHOW #EN0096 From: owner-mc-recipe Date: Sat, 11 Jan 1997 18:00:27 -0800 (PST)

Main Ingredient: Cuisine: Uncategorized