Thai Baked Jasmine Rice with Pineapple

4 Servings

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Thai Baked Jasmine Rice with Pineapple Ingredients

NORMA WRENN	Coconut (Palm) Sugar
1 md Pineapple	14 oz Thai Kitchen Coconut Milk
2 tb Vegetable oil	1/4 c Pecans or walnuts; toasted
18 oz Chicken breast; cubed	1/3 c Raisins
6 tb Thai Kitchen Fish Sauce	4 c Thai Kitchen Select Harves
1/4 c Cane sugar or Thai Kitchen	Jasmine Rice

Instructions for Thai Baked Jasmine Rice with Pineapple

Traditionally Served On Many Of Thailands Exotic Islands Cut Pineapple Lengthwise And Remove Fruit. Finely Chop One Half Of The Fruit; Set Aside Remaining Half For Dessert Or Future Use. In A Large Skillet, Brown Chicken In Oil, Add Remaining Ingredients And Simmer For 10 Minutes. Stuff Mixture In Pineapple Shells, Cover With Foil, And Bake At 375 Degree F For 15 Minutes. Serves 4. MM Norma Wrenn Copyright: Thai Kitchen & Epicurean International Posted to MM-Recipes Digest by "deborah kuhnen" on Feb 24, 1998

Main Ingredient: ChickenCuisine: Thai