Peanut Butter Fudge #05

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48 Servings

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Peanut Butter Fudge #05 Ingredients

1/2 c Butter	1 tb Water
1/3 c Chunky peanut butter	1 ts Vanilla
1/3 c Dry powdered milk	1/2 -(up to)
1/3 c Light corn syrup	1 c Chopped peanuts

Instructions for Peanut Butter Fudge #05

From: Another message from Rosemary! Date: Tue, 6 Dec 1994 19:29:04 GMT Source: Ideals Candy Cookbook by Mildred Brand (1979) Yield: about 48 pieces Authors Note: A no-cook fudge using confectioners sugar. In top of double boiler, combine butter and peanut butter and melt. Sift together sugar and dry powdered milk; set aside. Add corn syrup, water, and vanilla to the peanut butter mixture. Stir in about half the dry ingredients, blend well, then add the remaining dry ingredients. Blend until very smooth. Stir in chopped peanuts. Turn into a buttered 8" square pan. Cut into squares. REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Peanut ButterCuisine: Uncategorized