Thai Bbq Chicken Appetizers

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Thai Bbq Chicken Appetizers Ingredients

3 lb Chicken wing drummettes	BASTING LIQUID
MARINADE	1/2 c Coconut milk (canned is ok)
1/4 c Coarsely chopped garlic	DIPPING SAUCE
1 bn Cilantro	1/2 ts Dried chili flakes
1 ts Ground turmeric	2 Garlic cloves
1 ts Curry powder	coarsely chopped
1 1/2 ts Ground dried chilis	1 tb Brown sugar
(cayenne or equivalent)	1/4 ts Salt
1 tb Sugar	1/2 c Chinese red rice vinegar
1/4 ts Salt	1 Green onion; thinly sliced
3 tb Thai fish sauce	1 tb Coarsely chopped cilantro
(filipino or	(leaves)
vietnamese is ok, too)

Instructions for Thai Bbq Chicken Appetizers

Preparation: ============ Process all marinade ingredients in a blender until smooth. Marinate chicken, refrigerated, overnight. Grill over hot coals until done, brushing frequently with coconut milk. Serve garnished with cilantro sprigs, accompanied by steamed rice and bowls of dipping sauce. DIPPING SAUCE: ============= Pound first 4 ingredients to a paste with mortar and pestle, then dissolve in vinegar. Alternatively, put it all in a blender and blend until smooth. Float the green onions and cilantro on top. From: arielle@taronga.com (Stephanie da Silva) From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Thai