Thai Chicken with Rice

4 Servings

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Thai Chicken with Rice Ingredients

2 Chicken breasts	2 tb Peanut butter
2 tb Soy sauce	2 ds Pepper flakes, red
1 ts Oil	1 c Snow peas
3/4 c Rice, long cooking	1/2 ts Ginger, ground
1 Garlic cloves, crushed	1 Bell peppers, red
2 c Stock, chicken	1 tb Peanuts

Instructions for Thai Chicken with Rice

Cut bell pepper into short thin strips. Combine boneless chicken and soy sauce in shallow bowl; set aside. Heat oil in skillet over medium heat. Add rice and garlic; cook and stir 1 minute. Stir in stock, peanut butter, and pepper flakes. Bring to a boil, stirring until peanut butter is melted. Place chicken over rice mixture, adding soy sauce to skillet; reduce heat. Cover and simmer until 5 minutes before end of cooking time on rice package. Stir in snow peas and ginger; sprinkle with pepper strips. Remove from heat. Let stand, covered, until all liquid is absorbed, about 5 minutes. Sprinkle with peanuts.

Main Ingredient: ChickenCuisine: Thai