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Thai Chicken with Rice
4 Servings
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Thai Chicken with Rice Ingredients
2
Chicken breast
s
2 tb
Peanut butter
2 tb
Soy sauce
2 ds
Pepper
flakes, red
1 ts Oil
1 c
Snow pea
s
3/4 c
Rice
, long cooking
1/2 ts
Ginger
, ground
1
Garlic
cloves, crushed
1
Bell pepper
s, red
2 c Stock,
chicken
1 tb Peanuts
Instructions for Thai Chicken with Rice
Cut bell pepper into short thin strips. Combine boneless chicken and soy sauce in shallow bowl; set aside. Heat oil in skillet over medium heat. Add rice and garlic; cook and stir 1 minute. Stir in stock, peanut butter, and pepper flakes. Bring to a boil, stirring until peanut butter is melted. Place chicken over rice mixture, adding soy sauce to skillet; reduce heat. Cover and simmer until 5 minutes before end of cooking time on rice package. Stir in snow peas and ginger; sprinkle with pepper strips. Remove from heat. Let stand, covered, until all liquid is absorbed, about 5 minutes. Sprinkle with peanuts.
Main Ingredient:
Chicken
Cuisine:
Thai
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Ingredient Insight - look inside this recipe
Bell Pepper
Chicken
Chicken Breast
Garlic
Ginger
Peanut Butter
Rice
Snow Pea
Soy Sauce
Poultry
Low fat
Thai
Chicken
Bell pepper
Garlic
Butter
Peas
Rice
Snow Pea
Soy Sauce
Ginger
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