Peanut Butter Fudge #10

16 Servings

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Peanut Butter Fudge #10 Ingredients

1 1/2 c Sugar	1 Jar marshamallow creme
2 c Milk	1 Big glub peanut butter(1
1 ts Vanilla

Instructions for Peanut Butter Fudge #10

Add milk and sugar to saucepan. Stir and cook on medium until mixture comes to a boil. continue until softball stage is reached. Remove from heat. Stir in vanilla, peanut butter. Stir and pour into a buttered pan. When cool cut into squares. Date: Fri, 21 Jun 1996 18:40:58 -0500 From: awilson@tfs.net MM-Recipes Digest V3 #173 From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PorkCuisine: Uncategorized