Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): tell us
Ingredients
OPTIONAL
- 1/2 c Finely mined red or green
- 1 sm Red Serrano chili;
- Cilantro sprigs
Preparation
Date: Thu, 9 May 1996 15:58:17 -0500 From: lisa@magicnet.net (Lisa Folickman) >Date: Thu, 22 Dec 94 16:31:00 PST >From: "Severson, Kate" from Mollie Katzens "Still Life With Menu" 1. Peel and seed the cucumbers. Cut into quarters lengthwise, then into thin slices. 2. Combine everything except the serrano chile and cilantro sprigs into a medium-sized bowl. Mix gently. Cover tightly, and let marinate in the refrigerator at least 4 hours. 3. Serve cold. Top with thin strips of red serrano chili and sprigs of fresh cilantro, if desired, shortly before serving. Yield: 4 to 6 FATFREE DIGEST V96 #129 From the Fatfree Vegetarian recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
