Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
From: Julie Gettys Date: Wed, 31 Jul 1996 12:16:15 -0700 Cut cuke in half lengthwise, then cut each half in crosswise paper-thin slices. In a medium bowl make the dressing by combining coriander, lime juice, onion, vinegar, sugar and red pepper. Add cuke slices to liquid mixture and toss gently. Cover and refrigerate for about four hours. Serve on a bed of a leaf lettuce. fatfree digest V96 #211 From the Fatfree Vegetarian recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
