Thai Fried Noodles (2)

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4 Servings

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Thai Fried Noodles (2) Ingredients

Asian rice noodles 1 tb Minced fresh hot chile
cut about 1/8 inch wide,4 Eggs; lightly beaten
1 lb Flat rice noodles 8 oz Medium-sized shrimp
(fresh or dried) shelled and deveined,
3/4 c Fish sauce; -OR- tails left intact
6 tb -Soy sauce 10 oz Fresh bean sprouts
4 ts Rice wine vinegar 3 Green onions; thinly sliced
2 tb Sugar 1/2 c Chopped dry-roasted peanuts
4 ts High-quality paprika; -OR- (unsalted)
1/4 c -Catsup or Tomato paste 1/4 c Chopped fresh cilantro
1/2 c Vegetable oil FOR GARNISH
8 oz Boneless pork Finely minced dried shrimp
2 tb Minced or pressed garlic Fresh cilantro sprigs
2 ts Ground dried red hot chili, Lemon or lime wedges

Instructions for Thai Fried Noodles (2)

In a bowl, cover the noodles in lukewarm water and let stand to soften, about 15 minutes for fresh noodles or about 30 minutes for dry noodles. Drain and cut into 6-inch lengths, if desired. Set aside. In a small bowl, combine the fish sauce, vinegar, sugar, and paprika, catsup, or tomato paste. Set aside. Heat a wok or saute pan over high heat. Add the oil and swirl to coat the pan. Add the pork or chicken, garlic, and chili and stir-fry for 1 minute. Stir in the drained noodles and the reserved fish sauce mixture and stir-fry about 30 seconds. Push the noodles to one side, pour in about a tablespoon more oil, if necessary, and add the eggs; cook just until slightly set, then break them up. Add the shrimp and stir-fry just until they turn pink. Add most of the bean sprouts, the green onion, and 1/4 cup of the peanuts and stir-fry until the sprouts and onions are crisp-tender, 1 to 2 minutes. Remove from the heat and transfer to a serving plate. Sprinkle with the chopped cilantro, remaining 1/4 cup peanuts, and dried shrimp. Garnish with the remaining bean sprouts, cilantro sprigs, and lemon or lime wedges, and serve immediately. Diners squeeze lemon or lime juice to taste. Serves 8 as a pasta course, or 4 as a main course From: stigle@cs.unca.edu (Sue Stigleman) From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PastaCuisine: Thai

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