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Thai Fried Noodles (2)
4 Servings
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Thai Fried Noodles (2) Ingredients
Asian
rice
noodles
1 tb Minced fresh hot
chile
cut about 1/8 inch wide,
4
Eggs
; lightly beaten
1 lb Flat
rice
noodles
8 oz Medium-sized
shrimp
(fresh or dried)
shelled and deveined,
3/4 c
Fish sauce
; -OR-
tails left intact
6 tb -
Soy sauce
10 oz Fresh
bean sprouts
4 ts
Rice
wine vinegar
3 Green
onion
s; thinly sliced
2 tb
Sugar
1/2 c Chopped dry-roasted peanuts
4 ts High-quality
paprika
; -OR-
(un
salt
ed)
1/4 c -Catsup or
Tomato
paste
1/4 c Chopped fresh
cilantro
1/2 c
Vegetable oil
FOR GARNISH
8 oz Boneless
pork
Finely minced dried
shrimp
2 tb Minced or pressed
garlic
Fresh
cilantro
sprigs
2 ts Ground dried red hot chili,
Lemon
or lime wedges
Instructions for Thai Fried Noodles (2)
In a bowl, cover the noodles in lukewarm water and let stand to soften, about 15 minutes for fresh noodles or about 30 minutes for dry noodles. Drain and cut into 6-inch lengths, if desired. Set aside. In a small bowl, combine the fish sauce, vinegar, sugar, and paprika, catsup, or tomato paste. Set aside. Heat a wok or saute pan over high heat. Add the oil and swirl to coat the pan. Add the pork or chicken, garlic, and chili and stir-fry for 1 minute. Stir in the drained noodles and the reserved fish sauce mixture and stir-fry about 30 seconds. Push the noodles to one side, pour in about a tablespoon more oil, if necessary, and add the eggs; cook just until slightly set, then break them up. Add the shrimp and stir-fry just until they turn pink. Add most of the bean sprouts, the green onion, and 1/4 cup of the peanuts and stir-fry until the sprouts and onions are crisp-tender, 1 to 2 minutes. Remove from the heat and transfer to a serving plate. Sprinkle with the chopped cilantro, remaining 1/4 cup peanuts, and dried shrimp. Garnish with the remaining bean sprouts, cilantro sprigs, and lemon or lime wedges, and serve immediately. Diners squeeze lemon or lime juice to taste. Serves 8 as a pasta course, or 4 as a main course From: stigle@cs.unca.edu (Sue Stigleman) From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Pasta
Cuisine:
Thai
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Ingredient Insight - look inside this recipe
Bean Sprouts
Chile
Cilantro
Eggs
Fish Sauce
Garlic
Lemon
Onion
Paprika
Pork
Rice
Salt
Shrimp
Soy Sauce
Sugar
Tomato
Vegetable oil
Thai
Pasta
Cilantro
Bean
Fish Sauce
Garlic
Onion
Rice
Rice Wine
Green Onion
Shrimp
Soy Sauce
Tomato
Wine
Lemon
Lime
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